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Shrimp and Avocado Summer Salad Rolls

yield: 2 total time: 50 minutes

Ingredients

15 medium shrimp about 1/2 pound, peeled, deveined and tails removed
2 teaspoons oil grapeseed or other flavorless
1/8 teaspoon salt
4 rice paper wrappers or more, if needed
1 avocado halved, pit removed and cut into 12 slices
8 sprigs cilantro
4 cups romaine shredded, about 1 head
2 tablespoons tahini
2 teaspoons miso paste yellow
2 tablespoons lemon juice
2 tablespoons warm water
1 teaspoon sambal oelek or more to taste, optional

Nutrition

Calories : 380 calories
Carbohydrate : 22 grams
Cholesterol : 70 milligrams
Fat : 28 grams
Fiber : 11 grams
Protein : 16 grams
SaturatedFat : 3.5 grams
Sodium : 480 milligrams
Sugar : 3 grams

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