Summer Stir-Fry
yield: 4
total time: 23 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic Minced
- 12 whole jumbo shrimp Peeled, Deveined, Tails Left On
- 2 whole zucchini Sliced On A Slight Diagonal
- 2 ears corn kernels Sliced Off
- 1/2 cup grape tomatoes Sliced In Half Lengthwise
- freshly ground pepper
- salt
- chopped fresh herbs If Desired
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