Recipes details Download PDF
Site Logo

Shrimp Stir Fry

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 4 tablespoons soy sauce reduced
  • 1 1/2 cups chicken stock adjust to desired thickness with more
  • 1 tablespoon cornstarch
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1/2 red onion medium, cut into thin wedges
  • 1 pound shrimps large, peeled and deveined
  • 1 pound vegetables sliced carrots, zucchini, snap peas
  • 1 red bell pepper sliced
  • 1 green onion sliced
  • 3 basil leaves or more
  • 2 teaspoons red pepper flakes adjust to taste

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 175 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1250 milligrams
  • Sugar : 13 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Shrimp Stir Fry above. You can see more 20 vietnamese shrimp stir fry recipe Get ready to indulge! to get more great cooking ideas.

Recipes with Similar Ingredients