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Shrimp Stir Fry

yield: 4 total time: 45 minutes

Ingredients

4 tablespoons soy sauce reduced
1 1/2 cups chicken stock adjust to desired thickness with more
1 tablespoon cornstarch
2 tablespoons honey or brown sugar
2 tablespoons oil
1 tablespoon minced garlic
2 teaspoons minced ginger
1/2 red onion medium, cut into thin wedges
1 pound shrimps large, peeled and deveined
1 pound vegetables sliced carrots, zucchini, snap peas
1 red bell pepper sliced
1 green onion sliced
3 basil leaves or more
2 teaspoons red pepper flakes adjust to taste

Nutrition

Calories : 360 calories
Carbohydrate : 36 grams
Cholesterol : 175 milligrams
Fat : 11 grams
Fiber : 6 grams
Protein : 31 grams
SaturatedFat : 0.5 grams
Sodium : 1250 milligrams
Sugar : 13 grams

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