Fresh Shrimp Spring Roll Bowls

Ingredients

• 1/2 cup hot water
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons fish sauce omit for vegan version
• 1 large garlic clove minced
• 1 teaspoon fresh ginger
• 1/4 cup roasted peanuts finely chopped
• 4 ounces rice noodles I used brown rice noodles
• 1 head romaine lettuce roughly chopped
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1/4 cup fresh mint roughly chopped
• 1/4 cup fresh basil roughly chopped
• 1 cucumber skin peeled & quartered
• 1 pound cooked shrimp omit for vegan/vegetarian version
• 1/2 cup roasted peanuts finely chopped

Nutrition

• Calories : 380 calories
• Carbohydrate : 29 grams
• Cholesterol : 220 milligrams
• Fat : 15 grams
• Fiber : 8 grams
• Protein : 35 grams
• SaturatedFat : 2.5 grams
• Sodium : 700 milligrams
• Sugar : 12 grams