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Vietnamese Shrimp and Noodle Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 1/2 pound rice stick noodles dried
  • 2 lemongrass stalks pale inner core only, finely minced
  • 2 tablespoons fresh ginger finely grated
  • 1 lime
  • 3 tablespoons asian fish sauce
  • 2 teaspoons sesame oil Asian
  • 1 teaspoon sugar
  • 1 pound shrimp small, peeled and deveined
  • 12 green onions thinly sliced
  • 1/4 cup chopped fresh mint coarsely
  • 1 head romaine lettuce pale inner leaves only, torn into bite-size pieces
  • 1/2 cup roasted peanuts chopped

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 170 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
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