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Shrimp Pho - Vietnamese Noodle Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 8 ounces rice noodles thin or pad thai style
  • 1 teaspoon coriander seeds or 1/2 teaspoon ground
  • 2 whole cloves or 1/4 teaspoon ground
  • 1/2 teaspoon black peppercorns or 1/4 teaspoon freshly cracked
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger root minced
  • 1/2 tablespoon chili garlic paste
  • 8 cups chicken broth low sodium
  • 2 strips lemon peel use carrot peeler
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cinnamon
  • 8 cups bok choy stem thinly sliced & leaves roughly chopped
  • 1 pound shrimp raw
  • onion thinly sliced
  • 1 slice jalapeno
  • cilantro
  • lime wedges
  • hoisin sauce
  • sriracha
  • bean sprouts
  • thai basil

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 175 milligrams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 38 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1840 milligrams
  • Sugar : 8 grams
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