Shrimp Pho - Vietnamese Noodle Soup
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces rice noodles thin or pad thai style
- 1 teaspoon coriander seeds or 1/2 teaspoon ground
- 2 whole cloves or 1/4 teaspoon ground
- 1/2 teaspoon black peppercorns or 1/4 teaspoon freshly cracked
- 1 tablespoon sesame oil
- 2 tablespoons ginger root minced
- 1/2 tablespoon chili garlic paste
- 8 cups chicken broth low sodium
- 2 strips lemon peel use carrot peeler
- 2 tablespoons soy sauce low sodium
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons hoisin sauce
- 1 teaspoon cinnamon
- 8 cups bok choy stem thinly sliced & leaves roughly chopped
- 1 pound shrimp raw
- onion thinly sliced
- 1 slice jalapeno
- cilantro
- lime wedges
- hoisin sauce
- sriracha
- bean sprouts
- thai basil
Nutrition
- Calories : 380 calories
- Carbohydrate : 39 grams
- Cholesterol : 175 milligrams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 38 grams
- SaturatedFat : 0.5 grams
- Sodium : 1840 milligrams
- Sugar : 8 grams
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