Vietnamese Shrimp Pho

Ingredients

• 4 pounds beef bones mix of pork neck bones is recommended
• 2 pounds oxtails
• 7 quarts cold water divided
• 3 bulbs garlic sliced in half across the diameter
• 4 onions sliced in half length-wise
• 1 piece ginger sliced in half length-wise
• 5 star anise pods
• 2 cinnamon sticks
• 6 whole cloves
• 2 whole allspice berries
• 1 teaspoon black peppercorns
• 2 tablespoons fish sauce
• 1/4 cup dark brown sugar or piloncillo
• 2 tablespoons kosher salt
• 1 pound large shrimp peeled and deveined, or thinly sliced top sirloin or sliced, cooked chicken breast
• 16 ounces noodles small or medium size
• mung bean sprouts
• lime wedges
• jalapeño sliced
• cilantro leaves
• thai basil leaves
• mint leaves
• sliced green onions
• fish sauce
• Sriracha sauce