Telur Balado (Spicy Chile Sauce with Eggs)
yield: 6
total time: 35 minutes
Ingredients
- 1 cup vegetable oil for frying
- 6 hard boiled eggs shells removed
- 6 red chile peppers seeded and chopped
- 4 cloves garlic
- 4 shallots medium
- 2 tomatoes quartered
- 1 teaspoon shrimp paste
- 1 1/2 tablespoons peanut oil
- 1 tablespoon vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- pepper
- salt
Nutrition
- Calories : 520 calories
- Carbohydrate : 17 grams
- Cholesterol : 215 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 260 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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