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Char Kway Teow

yield: 4 total time: 40 minutes
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Ingredients

  • 1/4 pound chicken thigh fillets thinly sliced
  • 1/4 pound pork belly chopped
  • 1 tablespoon oyster sauce
  • 1 tablespoon corn flour
  • 1/4 cup peanut oil
  • 1 fresh red chili each, finely chopped
  • 2 garlic cloves each, thinly sliced
  • 1 teaspoon shrimp paste
  • 10 tiger prawns green, peeled and deveined
  • 2 pounds rice noodles packet fresh flat
  • 1 cup bean sprouts
  • 4 shallots green, ends trimmed and cut into 3 centimeter lengths
  • 1 egg fried
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 120 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 2610 milligrams
  • Sugar : 1 grams
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