Cha Ram (Vietnamese Shrimp Egg Rolls)
yield: 4
total time: 20 minutes
Ingredients
- shrimp As much, as you'd like, peeled and deveined. Plan about two shrimp per egg roll.
- green onions As much, as you'd like, sliced diagonally or cut into 2-inch lengths. Plan about half a green onion per egg roll.
- egg roll wrappers Chinese, or banh trang, Vietnamese rice paper wrappers
- 1 pinch salt
Nutrition
- Calories : 30 calories
- Carbohydrate : 1 grams
- Cholesterol : 40 milligrams
- Fat : 0.5 grams
- Protein : 6 grams
- Sodium : 115 milligrams
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