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Thai Shrimp Curry

yield: 4 total time: 25 minutes
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Ingredients

  • 1 teaspoon cooking oil
  • 2 tablespoons red curry paste or more
  • 12 ounces coconut milk
  • 1 red bell pepper seeded and cut into strips
  • 8 ounces fresh mushrooms I used King Trumpet mushrooms
  • 1 pound shrimp peeled and deveined
  • 16 basil leaves optional
  • cooked rice

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 18 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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