One Pot Thai Coconut Curry Shrimp
yield: 4
total time: 35 minutes
Ingredients
- 1 can coconut milk
- 1 pound shrimp
- 2 tablespoons garlic Tessemae's Lemon
- 1 cup spinach
- 2 Roma tomato quartered
- 1 tablespoon red curry paste
- 1 red bell pepper thinly sliced
- 1 teaspoon fish sauce
- 1 piece ginger
- salt to taste
- white pepper to taste
- cauliflower rice to serve
- cilantro to garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 15 grams
- Cholesterol : 170 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 21 grams
- Sodium : 510 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy One Pot Thai Coconut Curry Shrimp above. You can see more 20 vietnamese shrimp and cauliflower curry recipe Savor the mouthwatering goodness! to get more great cooking ideas.