Bi Cuon (Shredded Pork Skin Spring Roll)
yield: 4
total time: 60 minutes
Ingredients
- 1 pound pork
- 2 garlic
- 1 package pork skin
- 2 tablespoons oil
- 5 tablespoons roasted rice powder
- water
- 1 pinch salt Sugar, and Mushroom Seasoning
- rice paper
- fresh herbs
Nutrition
- Calories : 290 calories
- Carbohydrate : 1 grams
- Cholesterol : 85 milligrams
- Fat : 18 grams
- Protein : 31 grams
- SaturatedFat : 4 grams
- Sodium : 290 milligrams
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