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Braised Short Rib

yield: 4 total time: 80 minutes
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Ingredients

  • 2 short ribs
  • 8 Equal
  • 2 large carrots roughly chopped
  • 2 celery stalks roughly chopped
  • 3 onions roughly chopped
  • 3 tablespoons plain flour
  • 1 bottle red wine heavy, Cabernet or Shiraz is best
  • 3 3/4 cups beef stock
  • 1 tablespoon tomato puree
  • 1 bouquet garni homemade
  • 1 teaspoon oregano
  • 2 rosemary stalks
  • 1/2 bulb garlic sliced horizontally

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 130 milligrams
  • Fat : 61 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 27 grams
  • Sodium : 590 milligrams
  • Sugar : 8 grams
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