Braised Short Rib
yield: 4
total time: 80 minutes
Ingredients
- 2 short ribs
- 8 Equal
- 2 large carrots roughly chopped
- 2 celery stalks roughly chopped
- 3 onions roughly chopped
- 3 tablespoons plain flour
- 1 bottle red wine heavy, Cabernet or Shiraz is best
- 3 3/4 cups beef stock
- 1 tablespoon tomato puree
- 1 bouquet garni homemade
- 1 teaspoon oregano
- 2 rosemary stalks
- 1/2 bulb garlic sliced horizontally
Nutrition
- Calories : 770 calories
- Carbohydrate : 19 grams
- Cholesterol : 130 milligrams
- Fat : 61 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 27 grams
- Sodium : 590 milligrams
- Sugar : 8 grams
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