Zesty Shiitake Mushroom Pasta
yield: 4
total time: 20 minutes
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 1/2 cups shiitake mushrooms sliced, stems removed and discarded
- 2 teaspoons lemon zest freshly grated
- 2 tablespoons juice lemon, juice
- kosher salt
- freshly cracked black pepper
- 10 ounces fettuccine or any pasta of your choice
- 1 cup Parmesan cheese freshly grated + extra for garnish
- 1/4 cup fresh basil chopped, + extra for garnish
Nutrition
- Calories : 470 calories
- Carbohydrate : 58 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 5 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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