Recipes details Download PDF
Site Logo

Boneless Fried Shad Tempura

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 6 shad fillets cut in the honegiri technique
  • salt
  • vegetable oil for cooking
  • 3/4 cup rice flour or all-purpose flour
  • 1/4 corn starch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ice cold sparkling water
  • 1 egg yolk
  • sauce for dipping

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 55 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Boneless Fried Shad Tempura above. You can see more 18 vietnamese shad recipe Delight in these amazing recipes! to get more great cooking ideas.

Recipes with Similar Ingredients