Bánh xèo (Vietnamese Crepes)

Ingredients

• 1 cup rice flour
• 1 cup water
• 1 cup coconut milk
• 1/2 teaspoon salt
• 1 teaspoon turmeric
• 1 scallion sliced thin
• oil for cooking
• 6 tablespoons warm water
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 garlic clove minced
• 1 red chili preferably Birds Eye or Thai, minced
• 2 cups bean sprouts fresh
• 1/2 pound pork or mushrooms, sliced
• 1/2 pound shrimp small, peeled
• 6 scallions sliced
• lettuce leaves
• herbs

Nutrition

• Calories : 690 calories
• Carbohydrate : 61 grams
• Cholesterol : 165 milligrams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 38 grams
• SaturatedFat : 19 grams
• Sodium : 1490 milligrams
• Sugar : 12 grams