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Scallop with Apricot Sauce

yield: 4 total time: 30 minutes

Ingredients

12 scallops large, patted dry
2 tablespoons olive oil
1 1/2 teaspoons minced ginger grated or finely
1/2 cup apricot jam
1 tablespoon soy sauce
2 tablespoons water
salt
pepper
1 lime
1 cup rice grains + water to cook
1/4 cup chopped cilantro
1/2 teaspoon lime zest
1 tablespoon lime juice

Nutrition

Calories : 260 calories
Carbohydrate : 45 grams
Cholesterol : 10 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 1 grams
Sodium : 490 milligrams
Sugar : 18 grams

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