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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe

yield: 2 total time: 45 minutes
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Ingredients

  • 1 cup rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup coconut milk
  • 1 1/2 cups water
  • 1 scallion thinly sliced
  • vegetable oil for frying
  • 1/2 pound shrimp peeled, deveined and sliced in half, lengthtwise
  • 1 small onion thinly sliced about 1/2 cup
  • 1 1/2 cups bean sprouts
  • mustard greens optional
  • lettuce optional
  • shiso optional
  • basil optional
  • nuoc cham dipping sauce for serving
  • 1/2 cup Cilantro leaves + mint leaves

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 13 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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