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Sardine Sandwich With Horseradish Cream

yield: 2 total time: 35 minutes
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Ingredients

  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon black peppercorns
  • 1/2 red onion small, thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon fresh lemon juice
  • 2 slices pumpernickel bread toasted
  • 2 leaves red leaf lettuce
  • 4 ounces sardines French, in oil, drained, plus 2 tsp. reserved oil
  • 1 roasted red bell pepper cut into thin strips
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 85 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 1030 milligrams
  • Sugar : 5 grams
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