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Vietnamese Sandwich Banh Mi

yield: 4 total time: 25 minutes
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Ingredients

  • 2 French baguette type Rolls, 4.5 ounce/130 g each
  • 1 carrot 2 ounce/60 g
  • 1 daikon
  • 3 tablespoons white wine vinegar
  • 4 tablespoons mayonnaise
  • 2 teaspoons Thai red curry paste
  • 2 tablespoons pate your choice
  • 1 cucumber 200g
  • fresh cilantro to taste
  • 8 slices cold cuts your choice
  • 1 chili pepper small, or Jalapeno to taste
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