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Vietnamese-Style Pork Sandwich

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups roast pork very thinly sliced, see related
  • 2 tablespoons soy sauce
  • 1 large garlic clove minced
  • 2 teaspoons fish sauce
  • 1 baguette about 24 inches long, split
  • 1/4 cup mayonnaise
  • 1 cucumber small, peeled and thinly sliced
  • 2 carrots peeled and thinly sliced or shredded
  • 1 red onion small, thinly sliced
  • 1 chili jalapeño, or seeded and thinly sliced
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 960 milligrams
  • Sugar : 6 grams
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