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Roast Duck

yield: 6 total time: 200 minutes
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Ingredients

  • 6 pounds duck whole Pekin
  • salt
  • 5 garlic cloves chopped
  • 1 lemon small or medium, chopped
  • 1/2 cup balsamic vinegar
  • 1 lemon freshly squeezed juice
  • 1/4 cup honey

Nutrition

  • Calories : 1910 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 345 milligrams
  • Fat : 177 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • SaturatedFat : 59 grams
  • Sodium : 420 milligrams
  • Sugar : 15 grams
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