Recipes details Download PDF

Roast Duck

yield: 6 total time: 200 minutes

Ingredients

6 pounds duck whole Pekin
salt
5 garlic cloves chopped
1 lemon small or medium, chopped
1/2 cup balsamic vinegar
1 lemon freshly squeezed juice
1/4 cup honey

Nutrition

Calories : 1910 calories
Carbohydrate : 20 grams
Cholesterol : 345 milligrams
Fat : 177 grams
Fiber : 2 grams
Protein : 50 grams
SaturatedFat : 59 grams
Sodium : 420 milligrams
Sugar : 15 grams

Thank you for visiting our website. Hope you enjoy Roast Duck above. You can see more 15 vietnamese salted duck egg recipe Unlock flavor sensations! to get more great cooking ideas.

More Related Recipes

Vietnamese Coffee Gelato Recipe Vegetarian Vietnamese Fish Sauce Recipe Recipe For Vietnamese Spring Roll Vietnamese Braised Beef Recipe Vietnamese Birthday Cake Recipe Vietnamese Shrimp Dumplings Recipe Authentic Vietnamese Beef Stew Recipe Vietnamese Vegetable Lo Mein Recipe Easy Vietnamese Pho Soup Recipe Vietnamese Garlic Sauce Recipe Vietnamese Stir Fry Crab Recipe Vietnamese Chow Mein Recipe Vietnamese Ginger Chili Chicken Recipe Vietnamese Dry Noodle Sauce Recipe Vietnamese Green Jelly Recipe Vietnamese Fish Sauce Recipe Helen Lemongrass Venison Vietnamese Recipe San Francisco-style Vietnamese American Garlic Noodles Recipe Vietnamese Fried Spring Rolls Recipe Vietnamese Beef And Potato Recipe

Recipes with Similar Ingredients

Duck Valentine Recipe Best Duck Recipe For Thanksgiving Danish Christmas Roast Duck Recipe Jamie Oliver Christmas Roast Duck Recipe Best Roast Duck Christmas Dinner Recipe Cranberry And Port Christmas Cake Recipe Valentines Duck Recipe Turkish Grape Molasses Recipe Duck Dynasty Swiss Steak Recipe Duck Orange Recipe South Africa Scandinavian Duck Recipe Steamed Ginger Pudding Recipe South Africa Mexican Duck Recipe Italian Duck Sausage Recipe Bella Italia Duck Pasta Recipe Italian Duck Pasta Recipe Italian Roasted Duck Recipe Vietnamese Duck Curry Recipe Vietnamese Duck Noodle Soup Recipe Vietnamese Duck Recipe