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Roast Duck

yield: 6 total time: 200 minutes

Ingredients

6 pounds duck whole Pekin
salt
5 garlic cloves chopped
1 lemon small or medium, chopped
1/2 cup balsamic vinegar
1 lemon freshly squeezed juice
1/4 cup honey

Nutrition

Calories : 1910 calories
Carbohydrate : 20 grams
Cholesterol : 345 milligrams
Fat : 177 grams
Fiber : 2 grams
Protein : 50 grams
SaturatedFat : 59 grams
Sodium : 420 milligrams
Sugar : 15 grams

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