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Vietnamese Salt & Pepper Prawns (Tom Rang Muoi)

yield: 5 total time: 35 minutes
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Ingredients

  • 30 heads prawns on shell-on
  • 1/2 cup corn starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon granulated white sugar
  • vegetable oil for frying
  • 2 jalapenos or chili peppers, optional; slice thin
  • 2 cloves garlic peel and slice thin
  • 2 shallots small, peel and slice thin
  • 1 bunch scallions 4-6 sprigs; slice into 1/2 inch segments
  • garlic
  • shallots
  • scallions
  • chili peppers
  • salt
  • pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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