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Roasted Wild Salmon and Asparagus with Double-Lemon Oil

yield: 2 total time: 35 minutes
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Ingredients

  • 1 lemon large
  • 2 teaspoons extra-virgin olive oil + 2 tsp.
  • 1 pound fresh asparagus
  • salt
  • ground black pepper
  • salmon
  • 2 wild salmon pieces, about 6 oz. each, preferably with skin
  • rub optional
  • salmon optional
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