Instant Pot Vietnamese Salmon
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 1/3 cup light brown sugar packed
- 3 tablespoons Asian fish sauce
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon fresh ginger grated
- 1 lime
- 1/2 lime
- 1/2 teaspoon freshly ground black pepper
- 4 skinless salmon fillets fresh, preferably centre cut, or frozen, fully thawed
- green onion Sliced, white and green parts, cut diagonally
- cilantro leaves Fresh
- lime wedges Fresh, for drizzling
Nutrition
- Calories : 370 calories
- Carbohydrate : 27 grams
- Cholesterol : 60 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 1450 milligrams
- Sugar : 20 grams
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