Ingredients
- 8 salmon fillets thawed, I used 4, but use more if you’re feeding more people. You won’t need to double the sauce, as there will be pl…
- 1/2 cup soy sauce
- 1 clove garlic minced or crushed
- 1/2 teaspoon oil sesame seed
- 2 green onions sliced
- fresh ground pepper, to taste fresh, to taste
Nutrition
- Calories : 500 calories
- Carbohydrate : 5 grams
- Cholesterol : 125 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 7 grams
- Sodium : 1930 milligrams
- Sugar : 1 grams
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