Ingredients
- 1 block silken tofu about 14 ounces
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon agave
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1/2 teaspoon Himalayan pink salt
- 2 tablespoons parsley dried or fresh minced, * fresh is better
- 2 tablespoons dill dried or fresh minced, *fresh is better
Nutrition
- Calories : 50 calories
- Carbohydrate : 2 grams
- Fat : 3 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 10 milligrams
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