Vietnamese Salad (Side Dish)

Ingredients

• 1 bunch bok choy
• 1 napa cabbage shredded
• 1 bunch watercress roughly chopped
• 1 large carrot peeled and cut into matchsticks
• 8 leaves roughly chopped
• 8 leaves roughly chopped
• 8 leaves roughly chopped
• 1/2 cucumber small, thinly sliced diagonally
• 1/2 cup salted cashews roasted
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons soy sauce
• 1/4 cup fish sauce
• 1/4 teaspoon sesame oil
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 2 tablespoons diced shallot finely

Nutrition

• Calories : 200 calories
• Carbohydrate : 27 grams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 1690 milligrams
• Sugar : 14 grams