Gơi Chay (Vietnamese Vegetarian Salad)
yield: 6
total time: 35 minutes
Ingredients
- 1 pound extra firm tofu
- vegetable oil
- 1/4 cup fresh lemon juice
- 1/8 cup soy sauce
- 1 clove garlic finely chopped
- 1 serrano pepper deseeded and finely chopped
- 1 head green cabbage shredded
- 2 carrots peeled and shredded
- 1 handful herbs basil, mint, rau răm if available, coarsely chopped or torn
- rice noodles optional
- 1/2 cup peanuts crushed
Nutrition
- Calories : 270 calories
- Carbohydrate : 19 grams
- Fat : 16 grams
- Fiber : 7 grams
- Protein : 18 grams
- SaturatedFat : 2 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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