Ingredients
- 4 boneless, skinless chicken breasts cut into ½-inch chunks
- 3 tablespoons curry powder divided
- 2 tablespoons canola oil divided
- 3 cloves garlic peeled and pressed
- 1 yellow onion peeled and sliced into rings
- 1 1/2 cups almond Breeze Almondmilk Coconutmilk Original
- 2 tablespoons brown sugar
- 8 ounces rice noodles package, such as vermicelli
- 1 cucumber seeded and sliced thinly or shredded
- 1 carrot peeled and shredded
- 1 red bell pepper seeded and sliced thinly
- 2 green onions chopped
- 1/4 cup peanuts
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 4 limes juiced
- 2 cloves garlic minced
- 2 tablespoons grated carrot
- 2 tablespoons sugar
- 1 pinch red pepper flakes
Nutrition
- Calories : 860 calories
- Carbohydrate : 65 grams
- Cholesterol : 125 milligrams
- Fat : 45 grams
- Fiber : 16 grams
- Protein : 61 grams
- SaturatedFat : 5 grams
- Sodium : 1660 milligrams
- Sugar : 21 grams
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