Steamed Vietnamese Rolls

Ingredients

• 1 tablespoon canola oil
• 2 cloves garlic minced
• 1 shallot finely chopped
• 1 small carrot finely chopped
• 1 Thai chili pepper seeded and finely chopped
• 2 green onions chopped
• 1 tablespoon fresh ginger grated
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound ground turkey
• 1/2 pound shrimp uncooked, peeled and finely chopped
• 6 ounces wonton wrappers 3x3’s
• 1 cup bean sprouts fresh
• 1 handful fresh basil chopped
• dipping sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon sambal oelek
• 1 tablespoon wine mirin
• 1 teaspoon fresh ginger grated
• 1/2 fresh lime juice
• 2 tablespoons soy sauce reduced-sodium
• 1 tablespoon fresh basil chopped

Nutrition

• Calories : 230 calories
• Carbohydrate : 24 grams
• Cholesterol : 90 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 18 grams
• SaturatedFat : 1 grams
• Sodium : 740 milligrams
• Sugar : 1 grams