Jerk Chicken

Ingredients

• 1 yellow onion medium, coarsely chopped
• 1/2 cup scallions chopped
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon Jamaican allspice ground
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 serrano habañero, or jalapeño chile, plus more to taste
• 1 teaspoon ground black pepper freshly
• 3 tablespoons soy sauce or substitute tamari, which is gluten-free
• 1 tablespoon vegetable oil mild
• 1 tablespoon cider vinegar or distilled white vinegar
• 1 1/2 cups jerk marinade
• 4 pounds chicken cut into pieces

Nutrition

• Calories : 760 calories
• Carbohydrate : 10 grams
• Cholesterol : 395 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 123 grams
• SaturatedFat : 6 grams
• Sodium : 2140 milligrams
• Sugar : 5 grams