Ingredients
- 2 pounds salmon Copper River
- 2 lemons
- 4 tablespoons butter
- 2 tablespoons dill fresh chopped
- kosher salt
- black pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 8 grams
- Cholesterol : 150 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 46 grams
- SaturatedFat : 10 grams
- Sodium : 430 milligrams
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