Yellow Curry

Ingredients

• 1 tablespoon oil
• 1/2 large onion chopped
• 1 pound boneless skinless chicken breasts cut into bite-sized pieces
• 2 gold potatoes medium, or about 10 baby gold ½’’ cubed
• 1 large carrot thinly sliced
• 4 tablespoons yellow curry paste
• 2 teaspoons freshly grated ginger
• 2 cloves garlic
• 27 ounces coconut milk 2- 13.5 ounce cans
• 2 teaspoons cornstarch
• 1 teaspoon fish sauce optional
• 1 tablespoon lime juice
• 1 1/2 tablespoons brown sugar
• cooked rice for serving, white, jasmine, brown
• fresh cilantro optional
• siracha optional
• rice optional

Nutrition

• Calories : 760 calories
• Carbohydrate : 46 grams
• Cholesterol : 75 milligrams
• Fat : 53 grams
• Fiber : 9 grams
• Protein : 32 grams
• SaturatedFat : 42 grams
• Sodium : 630 milligrams
• Sugar : 16 grams