Yellow Curry
yield: 4
total time: 50 minutes
Ingredients
- 1 tablespoon oil
- 1/2 large onion chopped
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- 2 gold potatoes medium, or about 10 baby gold ½’’ cubed
- 1 large carrot thinly sliced
- 4 tablespoons yellow curry paste
- 2 teaspoons freshly grated ginger
- 2 cloves garlic
- 27 ounces coconut milk 2- 13.5 ounce cans
- 2 teaspoons cornstarch
- 1 teaspoon fish sauce optional
- 1 tablespoon lime juice
- 1 1/2 tablespoons brown sugar
- cooked rice for serving, white, jasmine, brown
- fresh cilantro optional
- siracha optional
- rice optional
Nutrition
- Calories : 760 calories
- Carbohydrate : 46 grams
- Cholesterol : 75 milligrams
- Fat : 53 grams
- Fiber : 9 grams
- Protein : 32 grams
- SaturatedFat : 42 grams
- Sodium : 630 milligrams
- Sugar : 16 grams
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