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Vietnamese-style Spring Rolls with Korean-style Beef

yield: 12 total time: 70 minutes
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Ingredients

  • 3 cloves garlic
  • 1 piece ginger about the size of your thumb, peeled
  • 2 tablespoons sesame oil
  • 1/2 cup soy sauce
  • 1/2 cup coke Mexi
  • 2 tablespoons rice vinegar
  • 1/2 jalapeno chilies including seeds and ribs
  • 1 pound flank steak
  • 24 spring roll wrappers rice
  • 12 leaves green leaf lettuce or red
  • 4 ounces rice maifun, stick, cooked and cut after cooking
  • 18 medium shrimp cooked and halved lengthwise
  • 1 piece ginger peeled and minced, double the size of your thumb
  • 5 green onions chopped
  • 1 tablespoon crushed red pepper gochukaru, Korean
  • 1/2 cup neutral oil such as grapeseed
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce or to taste ... all ingredients are to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 2 grams
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