Vietnamese Sponge cakes
yield: 12
total time: 30 minutes
Ingredients
- 5 eggs
- 3/4 cup sugar split 1/2 and 1/4 cups
- 1/4 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 16 ounces strawberries package
- 1/2 teaspoon vanilla extract
- 1/4 cup mirin
- 2 tablespoons lemon juice
- 1/4 cup sugar
Nutrition
- Calories : 190 calories
- Carbohydrate : 28 grams
- Cholesterol : 100 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 80 milligrams
- Sugar : 19 grams
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