Vietnamese Pork Bun

Ingredients

• 1/4 cup white granulated sugar
• 2 tablespoons fish sauce
• 1 tablespoon garlic crushed
• 1 tablespoon soy
• 3 tablespoons vegetable oil
• 1 teaspoon sambal oelek srirachi would work as well
• black pepper to taste
• 12 ounces pork loin good or shoulder, better, sliced ¼ inch thick
• 1/2 package rice vermicelli
• carrot shaved
• sliced cucumber
• green onion in 2 inch pieces
• cilantro chopped coarsely
• mint leaves chopped coarsely
• nuoc cham to serve
• 1/4 cup water
• 2 tablespoons sugar 3 if you like it a bit sweet
• 1/2 lime
• 1/2 teaspoon sambal oelek srirachi would work here as well