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Vietnamese Beef Noodle Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 1/2 pound beef steak eye of round, cut across the grain into slices 1/8 inch
  • 2 tablespoons canola oil
  • 3 1/2 teaspoons asian fish sauce
  • 1/4 teaspoon salt
  • 6 cups beef broth
  • 3 inches fresh ginger piece, thinly sliced
  • 1 teaspoon coriander seeds
  • 1/2 inch cinnamon stick piece
  • 10 ounces rice vermicelli
  • 1/4 pound bean sprouts
  • 1/2 cup fresh basil coarsely chopped, preferably Thai
  • 2 limes quartered

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 65 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • Sodium : 1860 milligrams
  • Sugar : 1 grams
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