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Vietnamese Salad Rolls

yield: 8 total time: 25 minutes

Ingredients

8 ounces rice vermicelli
8 ounces peeled shrimp cooked, cut in half lengthwise
8 rice wrappers, 6.5 inch diameter
1 carrot julienned
1 cup shredded lettuce
1/4 cup fresh basil chopped
1/2 cup hoisin sauce
water as needed

Nutrition

Calories : 170 calories
Carbohydrate : 32 grams
Cholesterol : 45 milligrams
Fat : 1.5 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 360 milligrams
Sugar : 5 grams

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