Chicken Spring Roll
yield: 4
total time: 60 minutes
Ingredients
- 400 grams boneless chicken boiled and shredded
- 2 cups cabbage shredded
- 1 bunch spring onions greens and whites, finely and separately chopped
- 1 cup carrot finely chopped
- 1 cup green pepper capsicum, finely chopped
- 2 tablespoons celery sticks finely chopped, optional
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1/2 teaspoon green chilies chopped
- 1 tablespoon garlic finely chopped
- 3 tablespoons sesame oil
- salt
- pepper
- spring roll wrappers as required
- cornflour and water to make a slurry
- oil for deep frying
- chicken
- roll
Nutrition
- Calories : 810 calories
- Carbohydrate : 17 grams
- Cholesterol : 310 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 100 grams
- SaturatedFat : 9 grams
- Sodium : 910 milligrams
- Sugar : 4 grams
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