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30-Minute Chicken Rice Noodle Stir-Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 12 ounces rice noodles or egg noodles
  • 3 tablespoons olive oil
  • 2 skinless boneless chicken breasts sliced into bite-size strips
  • 1/2 green bell pepper, sliced red and
  • 1 cup broccoli chopped
  • 4 ounces shiitake mushroom sliced
  • 1 tablespoon fresh ginger peeled and shredded
  • 1/2 cup chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil drizzles of Asian

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 2 grams
  • Sodium : 670 milligrams
  • Sugar : 3 grams
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