Peanut Sauce with Cold Rice Noodles
yield: 4
total time: 30 minutes
Ingredients
- 3 tablespoons Asian fish sauce
- 3 tablespoons rice vinegar
- 4 ounces freshly squeezed lime juice
- 3 tablespoons soy sauce
- 2 tablespoons ginger peeled and roughly chopped
- 3 ounces unsalted peanut butter natural
- 1 tablespoon toasted sesame oil
- 2 garlic cloves pressed
- 2 teaspoons honey or more to taste if sauce is too acidic
- 1 pinch cayenne
- 8 ounces dried rice noodles prepared according to directions on package
Nutrition
- Calories : 400 calories
- Carbohydrate : 59 grams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 1830 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Peanut Sauce with Cold Rice Noodles above. You can see more 18 vietnamese rice noodle sauce recipe Ignite your passion for cooking! to get more great cooking ideas.