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Vietnamese Rice Noodle Salad w/ Pickled Vegetables

yield: 5 total time: 30 minutes

Ingredients

5 ounces rice noodles
2 garlic clove finely grated
1 shallot finely diced
2 tablespoons fish sauce
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/4 cup rice vinegar
3 tablespoons sugar or honey
1 teaspoon Sriracha chili sauce optional or red chili flakes
5 cups cut vegetables your choice of julienned or match stick, : carrots, bell peppers, daikon radish, turnips, cucumber, zucchini rib…
1/4 cup scallions sliced
1 cup chopped cilantro
1 cup chopped basil or mint, or a mix.
8 ounces shrimp cooked, chilled, or cubed tofu, both optional

Nutrition

Calories : 290 calories
Carbohydrate : 42 grams
Cholesterol : 70 milligrams
Fat : 8 grams
Fiber : 7 grams
Protein : 16 grams
SaturatedFat : 1 grams
Sodium : 730 milligrams
Sugar : 8 grams

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