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Vietnamese Chicken Salad with Rice Noodles

yield: 5 total time: 60 minutes
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Ingredients

  • 3 serrano peppers
  • 4 cloves garlic
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 4 tablespoons fish sauce
  • 6 tablespoons lime juice
  • 6 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts
  • 6 ounces rice noodles
  • 4 large carrots peeled
  • 10 green cabbage full leaves of
  • 1 handful cilantro leaves each —, mint leaves, and green onions
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