Ingredients
- 7/8 cup rice flour
- 1/2 teaspoon turmeric
- 1/4 teaspoon sea salt
- 1/2 cup coconut milk
- 1/2 cup water
- 2 spring onions finely sliced
- vegetable oil
- 1 cup cooked chicken shredded, leftover roast chicken or rotisserie chicken is great
- 1 small carrot julienned into fine strips or coarsely grated
- 11/16 cup bean shoots
- 1 sprig coriander
- mint leaves to serve
- lettuce leaves to serve
- dressing Nuoc cham
- 3 tablespoons fish sauce
- 2 tablespoons white vinegar
- 3 tablespoons sugar
- 1 tablespoon lime juice
- 1 red chilli long, finely chopped
- 2 garlic cloves finely chopped
Nutrition
- Calories : 280 calories
- Carbohydrate : 30 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 830 milligrams
- Sugar : 9 grams
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