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Chao Oc (Vietnamese Rice Porridge with Clams)

yield: 4 total time: 85 minutes
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Ingredients

  • 1/2 pound chicken bones
  • 2 teaspoons nuoc mam Vietnamese Fish Sauce
  • 1 teaspoon salt
  • 2 cups rice rice measuring cup size, or 1 1/2 cups American measuring cup size
  • 2 cups clams razor or geoduck, cut into 2-inch pieces, or canned clams if you must, and any clam juice that's left

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 40 milligrams
  • Fat : 1 grams
  • Protein : 17 grams
  • Sodium : 650 milligrams
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