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Furikake Popcorn

yield: 4 total time: 15 minutes
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Ingredients

  • 3 tablespoons seaweed roasted shredded, torn into smaller pieces, or shred your own nori
  • 3/4 teaspoon bonito flakes
  • 1 1/2 teaspoons white sesame seeds black and, toasted
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 4 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon soy sauce
  • 1 1/4 cups rice crackers Japanese, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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