Baked Red Snapper
yield: 2
total time: 30 minutes
Ingredients
- 2 red snapper fillet about ¾ pound
- 1 tablespoon coconut oil or avocado oil
- salt
- pepper
- 1/2 cup pesto pistachio, recipe found here
Nutrition
- Calories : 160 calories
- Carbohydrate : 3 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 440 milligrams
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